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Strawberry Blueberry Pie (Low Carb, Gluten Free)
A FULL LIVING12Ingredients
5Hours
140Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 batch gluten (homemade, free and low carb pie crust, makes a pie top and bottom)
- 32 oz. strawberries (quartered)
- 11 oz. blueberries
- 1 cup sweetener (granular, divided in half or to taste)
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1 tsp. vanilla extract (optional)
- 1/8 tsp. kosher salt
- 2 Tbsp. corn starch
- 1/2 tsp. xanthan gum
- 1 Tbsp. unsalted butter (cut into small chunks, placed between the lattice layers)
- ice cream (Serve with: low carb, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium115mg5% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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