Strawberry Cobbler Recipe | Yummly
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Yummly User: "Amazing so good! I didn’t have self rising flour…" Read More
6Ingredients
80Minutes
410Calories
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Strawberry Cobbler

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pt. strawberries (fresh)
  • 3 Tbsp. granulated sugar
  • 2 Tbsp. butter (softened)
  • 1 cup self rising flour
  • 3/4 cup granulated sugar
  • 1 cup milk
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium480mg20%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber3g12%
    Sugars55g110%
    Vitamin A4%
    Vitamin C90%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing so good! I didn’t have self rising flour so I made my own with baking powder and salt it fell a little but barely noticeable can’t wait to make again super easy
    Reviewer Profile Image
    Yummly User 2 years ago
    No joke - if you over mix the batter you will get a weird rubber texture. It still tastes good though. Its good enough that I'm willing to try it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was delicious.. I did add more sugar to strawberries. I added fresh blueberries also. I had it with vanilla ice cream. Very easy and quick to make. Everyone loved it! Will do it again for sure
    Reviewer Profile Image
    Yummly User 2 years ago
    tasted really good! I used blueberries, strawberries and raspberries.
    Reviewer Profile Image
    Yummly User 2 years ago
    really good with a scoop of vanilla icecream, my boys loved it
    Reviewer Profile Image
    Yummly User 3 years ago
    Made it exactly according to the recipe. So quick, easy, and delicious. Just the right amount of sugar so it wasn’t overly sweet.
    Reviewer Profile Image
    Yummly User 3 years ago
    it was amazing although i did add just a tad more sugar lol
    Reviewer Profile Image
    Yummly User 3 years ago
    Also used only 2Tbs sugar with berries and it was perfect
    Reviewer Profile Image
    Yummly User 3 years ago
    very good. i might add more strawberries
    Reviewer Profile Image
    Yummly User 3 years ago
    This was delicious! I only used 1 Tablespoon to the strawberries. Definitely a new go to during strawberry season
    Reviewer Profile Image
    Yummly User 3 years ago
    It was soooo good my strawberries weren’t as juicy as I would have liked but I love it It’s my go to recipe I’ve made it several times
    Reviewer Profile Image
    Yummly User 4 years ago
    turned out very pasty/gluey and not very sweet at all.
    Reviewer Profile Image
    Yummly User 5 years ago
    Super easy! Directions were great and it turned out to die for. I was looking for a recipe for a pint of strawberries languishing in my crisper drawer and had to try this one. Can't wait to make it again

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