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Yummly User: "I just used peaches it turned out super good" Read More
10Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box refrigerated pie crusts (Pillsbury™, softened as directed on box)
- 3 cups peaches (sliced peeled, or 1 can, 29 oz peach slices, well drained)
- 1 cup blueberries
- 1/2 cup powdered sugar
- 1/3 cup all purpose flour
- 1/2 tsp. ground cinnamon
- 3/4 cup all purpose flour
- 1/2 cup brown sugar (packed)
- 1/2 tsp. ground cinnamon
- 1/3 cup butter (or margarine)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium115mg5% |
Potassium320mg9% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber5g20% |
Sugars46g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
I just used peaches it turned out super good
Yummly User 3 years ago
It was great combining both flavors of blueberries and peaches. Since I only had frozen blueberries, I added 2 teaspoons of cornstarch (as another reviewer suggested) to ensure the filling would set. I also baked the empty pie crust for 5 minutes before adding the filling to ensure it would not be soggy due to the extra juice from the previously frozen berries. It turned out perfectly! It is added to my Yummly dessert list!
Yummly User 5 years ago
This is my favorite pie. I added 2 teaspoons of corn starch to hold things together better. I can’t wait to eat it again.