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Yummly User: "Easy and tasty. I serve with basmati rice." Read More
9Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 green peppers (large, halved lengthwise)
- 1 lb. ground beef
- 1/4 cup onion (chopped, 1 1/4 ounces)
- 1 clove garlic (minced)
- 1/2 cup tomato (chopped, about 2 ounces)
- salt
- pepper
- 4 oz. cheddar cheese (shredded)
- 2 oz. cheddar cheese (shredded, for topping)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium570mg16% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User a year ago
Easy and tasty. I serve with basmati rice.
Yummly User 2 years ago
Good tasted good I like it
Yummly User 2 years ago
Absolutely delicious! I’m a new cook and this was my first time cooking stuffed peppers. An incredibly easy recipe and an amazing snack food.
Yummly User 2 years ago
Delicious and straight forward to prepare.
Yummly User 2 years ago
we used fresh green peppers from our garden and a wild rice blend with canned diced tomatoes, mozzarella, and sausage. It was delicious.
Yummly User 2 years ago
I used Rotel instead of plain tomatoes. It was amazing !!!! Definitely will be adding this to my recipe box.
Yummly User 3 years ago
very nice,the peppers could have been cooked alittle longer- inorder to stick to the inside.
Yummly User 3 years ago
I was excited to try this recipe, looking for something new. But sadly disappointed, very bland, not something I will not make again.
Yummly User 3 years ago
Delicious will make again
Yummly User 5 years ago
Needs a little spice
Yummly User 6 years ago
Loved by everyone who ate it
Yummly User 6 years ago
Absolutely delicious! My husband loved them.