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Yummly User: "Tasty! Didn’t alter the recipe at all." Read More
13Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bell peppers
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 cup rice
- 1 lb. ground beef
- 29 oz. tomato sauce
- 1 dash worcestershire sauce
- 3/4 tsp. italian seasoning
- 1/2 tsp. red pepper flakes
- salt
- pepper
- Italian bread crumbs (about a teaspoon for each pepper)
- mozzarella cheese (shredded)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium750mg31% |
| Potassium930mg27% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User a year ago
Tasty! Didn’t alter the recipe at all.
Yummly User 2 years ago
Very delicious! The meat and rice mixture in the pepper was perfect!
Yummly User 2 years ago
it was great and easy so its good for days i work
Yummly User 2 years ago
Really good!! I’ll definitely be making again!
Yummly User 2 years ago
It was good! I made it with ground chicken instead of beef and added some more spices to it to give it a kick. I added onion powder, garlic powder, and chili powder to the sauce mixture and we loved it! Extra sauce/chicken mixture would be good on tortillas too!
Yummly User 2 years ago
It was good I chopped Fred tomatoes because I didn’t have sauce and it worked out perfectly.
Yummly User 3 years ago
Fantastic xcept peppers weren’t done had to put them back in oven with tomato sauce to get them soft will definitely make again thanks
Yummly User 3 years ago
Turned out great! Saved the extra filling to use for another meal.
Yummly User 3 years ago
Peppers turned out great
Yummly User 3 years ago
Tasty... loved by everyone in the family
Yummly User 3 years ago
Very good - even my kids liked it!
Yummly User 3 years ago
My husband and I thought these were great. Just a bit of heat and lots of flavor!
Yummly User 3 years ago
Turned out yummy! I wanted to make stuffed peppers different than my normal ones, so gave this a shot. I did add a little more Italian seasoning, red peppers and garlic to it because I love bold flavors.
I also dice up the tops of the peppers and added it with the onions like I do mine.
Yummly User 4 years ago
Really good, very tasty
Yummly User 5 years ago
Very good! I didn't use breadcrumbs and used slices of provolone instead of mozzarella, but turned out amazing! Will definitely make them again!
Yummly User 7 years ago
I made this recipe tonight and it was delicious. I doubled the recipe to use for stuffing a spaghetti squash. it was a total hit. Tip would be to read all directions before hand. IF not the process will be longer for you. The only thing I did differently was cook the peppers with meat without cheese for 15 mins and 5 mins with cheese my preference. As well as added more sauce on top before baking.