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Stuffed Shrimp with Scampi Sauce and Toffee-Apple Dip
PUBLIX23Ingredients
35Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup french fried onions (coarsely crushed)
- 2 Tbsp. Italian parsley (fresh, coarsely chopped)
- 1/3 cup white wine (or chicken broth)
- 24 peeled deveined shrimp (large, about 10 oz, tail on)
- 6 oz. cakes (premium lump crab, thawed)
- 1/2 cup scampi (finishing sauce)
- 1 1/2 cups apple slices (sweet, chopped)
- 8 oz. toffee bits (divided)
- 8 oz. whipped cream cheese
- 3/4 cup brown sugar (firmly packed)
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 8 oz. pita chips (Deli cinnamon sugar)
- 8 oz. pita chips (cinnamon sugar)
- 1/3 cup fried onions (friench)
- 1/4 bunch Italian parsley (fresh)
- 24 peeled deveined shrimp (about 10 oz, tail on)
- 6 oz. cakes (premium lump crab)
- 1/2 cup scampi (finishing sauce)
- 1 1/2 cups apple slices (sweet)
- 8 oz. toffee bits
- 8 oz. whipped cream cheese
- 1/3 cup white wine
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