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Yummly User: "Loved it. I double the recipe so there’s enough f…" Read More
13Ingredients
75Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter
- 2 onions (medium, cut into 1/4-inch dice, about 3 cups)
- 6 stalks celery (with leaves, cut into 1/4-inch dice, about 2 1/2 cups)
- 14 oz. stuffing (seasoned bread, cubes)
- 1/3 cup fresh parsley (chopped)
- 1 tsp. celery salt
- 1 tsp. dried sage (crumbled)
- 1 tsp. dried rosemary (crushed)
- 1/2 tsp. dried thyme (crumbled)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 1 1/4 cups turkey stock
- 1/2 cup stuffing
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol65mg22% |
Sodium2260mg94% |
Potassium570mg16% |
Protein17g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A25% |
Vitamin C20% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
Loved it. I double the recipe so there’s enough for Thanksgiving dinner. Lots of flavor.
Yummly User 6 years ago
Tasted great! Added 2 cups more of chicken broth. Will make it definitely make it again.