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Yummly User: "Lovely light salad. Will make again." Read More
10Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 sweet onion (large, chopped, about 1 cup)
- 1 1/2 cups fresh lima beans (fresh or frozen, lima, edamame, fava, etc, cooked al dente)
- 5 cups corn kernels (from fresh ears of corn)
- 1 pt. cherry tomatoes (halved)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup basil (sliced in chiffonade)
- sea salt flakes
- ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol35mg12% |
Sodium1690mg70% |
Potassium1240mg35% |
Protein37g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber10g40% |
Sugars17g |
Vitamin A60% |
Vitamin C20% |
Calcium90% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 5 years ago
Very light salad, have to have carbs as whole meal bread to make it a nutritious meal. I obviously didn't use butter but fried onions and three paprika in oil, till they were dark brown. Salad Taste nothing special. Fine as a salad goes, but not wow.
Yummly User 6 years ago
Lovely light salad. Will make again.
Yummly User 6 years ago
refreshing salad and easy
Yummly User 6 years ago
The flavors were very good. I added a splash of olive oil at the end. Great summer salad. I will make this again.
Yummly User 7 years ago
This was so good! I used vadalia onions and let them carmelize a bit. The basil and lemon adds a wonderful flavor. I used parmesan instead of feta due to kidney transplant. Yum. This will be a staple from now on.