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Yummly User: "So delicious! i put it in the crock pot on low, 4…" Read More
5Ingredients
4Hours
840Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. pork loin
- 1/2 cup honey
- 1/4 cup orange juice (each -, & olive oil)
- 1 tsp. dried thyme
- 1 cup chicken broth
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium200mg8% |
| Potassium1380mg39% |
| Protein74g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 2 years ago
So delicious! i put it in the crock pot on low, 4 hours... perfect! doesn't need the oil.
Jessica DeWitt 3 years ago
Great flavour and nice crispness! Would definitely make again. It did cook much faster than suggested, so keep an eye on your thermometer. We had to turn the heat down to 250.
Yummly User 3 years ago
Super simple such great flavor my loin was only 2 1/2 pounds keep an eye on the internal temp. Will keep as a go to easy delicious recipe 👍
Yummly User 3 years ago
came out so jucy and flavorfull. Even my 6 year olds loved it
Yummly User 3 years ago
Dry, not a fan of how the flavor profile turned out.
Yummly User 5 years ago
my brood of picky eaters were all satisfied although not at first sight but definitely after taste.
Yummly User 5 years ago
This turned out great for me. I should've taken a pic. My fam loved it. I flipped half way to brown the fat layer which darkened nicely. I reduced some of the drippings with a little more juice then added a little flour and milk to thicken a little and it was delicious. Also I used some rosemary. I also cut into 2 pieces to cook faster.
Yummly User 5 years ago
This was delicious! Turned out exactly as it says, however I cooked 2 2lb roasts and it took about an hour 15 minutes.
Yummly User 5 years ago
Really good! I added rosemary and cayenne pepper :)
Yummly User 5 years ago
this turned out superb!! love it