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Yummly User: "My family loved this salad. It is going with us t…" Read More
8Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 9 oz. refrigerated cheese-filled tortellini (uncooked, Amy said you can use dry and recommended Barilla four cheese or Costco tortellini. I used Buitoni)
- 1 medium zucchini (thinly sliced)
- 1 large carrot (peeled and chopped, I use the equivalent of baby carrots instead and sliced thin)
- 1 pt. cherry tomatoes (halved)
- 4 green onions (with tops, thinly sliced)
- 1/4 cup fresh parsley (snipped, or 4 tsp. dried parsley if you don’t have fresh, I used fresh)
- 1/2 cup ranch dressing (you’re favorite, I used a little more and made the Hidden Valley Ranch from the packet)
- Parmesan cheese (– to taste)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium370mg15% |
Potassium340mg10% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A60% |
Vitamin C30% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
My family loved this salad. It is going with us today to a large family reunion. I loved making this salad because it gives you the flexibility to adjust ingredients to what you have on hand. I had leftover cooked chicken that I diced & threw in. Turned from a side salad to main entree. LOVE it - thanks for sharing.
Yummly User 3 years ago
This is an excellent summer salad. I will make it again.
Yummly User 3 years ago
Perfect summer salad. We used feta rather than parmesan.We will certainly make this again after my Wife and kids loved it!
Yummly User 5 years ago
Very quick and easy to make. We added in slices of hot salami to spice it up a bit