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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese (—regular or light)
- 1/4 cup mayonnaise (regular or light)
- 1/2 cup plain greek yogurt (use 3/4 to 1 cup if you want to make a thinner dip)
- 3/4 cup oil-packed sun-dried tomatoes (drained and chopped)
- 1/2 cup finely shredded Parmesan cheese
- 2 Tbsp. chopped fresh chives (finely, or substitute green onion stems)
- 2 Tbsp. finely chopped fresh basil
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- finely chopped chives (Optional: additional, or green onions for garnish)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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