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Yummly User: "Delicious
Easy to make and full of flavor
Yummm" Read More
11Ingredients
105Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. boneless beef chuck pot roast
- salt (unchecked)
- ground black pepper (unchecked)
- 2 Tbsp. olive oil (or vegetable oil)
- 14 oz. beef broth
- 1 chopped onion (1 large)
- 2 stalks celery (cut into 2-inch lengths)
- 5 cups assorted vegetables
- 2 inches shallots
- 1/4 cup cold water
- 3 Tbsp. all-purpose flour
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Directions
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol260mg87% |
Sodium790mg33% |
Potassium1680mg48% |
Protein79g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A8% |
Vitamin C50% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Yummly User 10 months ago
Delicious
Easy to make and full of flavor
Yummm

Yummly User 6 years ago
Delicious! The directions are fantastic and easy to follow. Would recommend adding some garlic or an herb of some sort.

Yummly User 7 years ago
Came out great. Just forgot the parsnips. Still delicious. I did not change anything. Will defiantly make again.