Step 1 of 15
Super Easy Egg and Bacon Naan Pizzas
Preheat oven to 425°F.
Step 2 of 15
Super Easy Egg and Bacon Naan Pizzas
Line two large baking sheets with parchment paper. Set aside.
Step 3 of 15
Super Easy Egg and Bacon Naan Pizzas
Line a large plate with paper towels. Set aside.
Step 4 of 15
Super Easy Egg and Bacon Naan Pizzas
Place the butter in a microwave-safe bowl. Microwave on high until melted, 20-30 seconds.
Step 5 of 15
Super Easy Egg and Bacon Naan Pizzas
Arrange the naan on one baking sheet, then brush the surface of each naan piece with melted butter.
Step 6 of 15
Super Easy Egg and Bacon Naan Pizzas
Arrange the bacon strips on the other baking sheet.
Step 7 of 15
Super Easy Egg and Bacon Naan Pizzas
Halve the tomato and remove and discard the seeds. Dice tomato into 1/4 inch pieces.
Step 8 of 15
Super Easy Egg and Bacon Naan Pizzas
Finely mince the chives. Set aside.
Step 9 of 15
Super Easy Egg and Bacon Naan Pizzas
Sprinkle an equal amount of shredded mozzarella and cheddar cheeses over each pizza.
Step 10 of 15
Super Easy Egg and Bacon Naan Pizzas
Carefully crack one egg into the center of each pizza.
Step 11 of 15
Super Easy Egg and Bacon Naan Pizzas
Bake the pizzas and bacon on the middle and upper-middle racks of oven until the cheese is golden, the eggs are fully cooked, and the bacon is browned and crisp, 14-16 minutes.
Step 12 of 15
Super Easy Egg and Bacon Naan Pizzas
Check to see that bacon and pizzas are done. Remove from oven or add time as needed.
Step 13 of 15
Super Easy Egg and Bacon Naan Pizzas
Transfer the cooked bacon to the paper-towel-lined dinner plate to drain.
Step 14 of 15
Super Easy Egg and Bacon Naan Pizzas
Halve the avocado and remove and discard the pit. Cut the avocado into 1/4-inch thick slices. Carefully scoop out the slices with a spoon.
Step 15 of 15
Super Easy Egg and Bacon Naan Pizzas
Arrange equal amounts of avocado slices and diced tomatoes on each pizza. With clean hands, crumble the bacon and sprinkle evenly over the pizzas, then sprinkle with minced chives. Season with salt and pepper, to taste, and serve immediately.