Directions

1. Place your warm cooked rice into the bowl of your KitchenAid® Stand Mixer fitted with the flat beater. Sprinkle in half of the powdered sushi flavoring and mix together on a medium speed (4 or 6) for a minute or two. Taste and add more powdered sushi flavoring if desired.
2. Use the Chef’s Knife from your KitchenAid® 7pc Professional Series Cutlery Set to cut your fish. Working on a clean, flat cutting board surface, slice your sushi-grade fish against the grain, in one swift motion, and at a slight angle. Slice your fish into long strips (or any size strips) and set aside.
3. Using a small mixing bowl, mix together the Japanese mayonnaise, Sriracha, sesame oil and fresh lemon juice to create the spicy mayonnaise.