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7Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 apples
- 12 Tbsp. sugar
- 6 Tbsp. flour
- 1 pinch baking powder
- 1 Tbsp. butter
- 6 eggs
- 1/2 lemon
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium150mg6% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars56g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
I found this recipe while searching the internet in order to find something that I can use my many apples for. I made this cake and it taste GREAT! Not overly sweet at all. I will say I did not use baking powder I used baking soda with lemon as the acid instead and I added cinnamon on the top. I didn’t use sticks of butter I used the butter that comes in a container. Everything still came out great. Highly recommend.
Yummly User 6 years ago
It tastes like an oven pancake over some cooked apples. Not impressed.
Yummly User 7 years ago
Perfectly ! Actually I can use any fruit I like. But mine every time that I made turned out brownier! Thanks