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Yummly User: "this turned out to be one of my husband's favorit…" Read More
14Ingredients
65Minutes
660Calories
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Description
Drizzled in a sticky-sweet soy sauce glaze, it's nearly impossible to stop eating these crispy wings! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray
- 2 lb. chicken wings
- 2 Tbsp. baking powder
- 1 Tbsp. canola oil
- 1/2 cup water
- 1/4 cup soy sauce (or tamari)
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 Tbsp. rice vinegar
- 2 tsp. fish sauce
- 1/2 tsp. toasted sesame oil
- 1 clove garlic
- 2 scallions
- 1/2 inch fresh ginger (peeled)
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Pat the chicken wings dry with paper towels. Place the chicken wings in a gallon-sized zip-top bag. Sprinkle in the baking powder. Seal the bag and shake until the wings are evenly coated.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol175mg58% |
Sodium2100mg88% |
Potassium450mg13% |
Protein42g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber0g0% |
Sugars27g |
Vitamin A8% |
Vitamin C8% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)

Yummly User a year ago
this turned out to be one of my husband's favorites. he asks for it quite often.
i seen a couple of reviews say the sauce didnt thicken. you have to let it simmer for a while to get all the water out of it. i have done it 2 ways. 1st way saucy & 2nd way almost a syrup consistency. either way it worked & still tasted great.have also added a pinch of chili peppers to add just a slight kick.

Yummly User 2 years ago
Very good but the sauce did not thicken.

Yummly User 3 years ago
Really good! The glaze was subtle but delicious. Great leftover too.

Yummly User 4 years ago
It way okay, next time I should probably fry more

Yummly User 4 years ago
Great, very flavorful, has a sweet, salty and mild spice flavor.

Yummly User 4 years ago
These are my wife’s new favorite wings! She’s a bit of a connoisseur. I marinated the wings overnight in beer, buttermilk powder, and 3 chopped chili arbols. Seeds included. We like spicy food. Soooo good! Don’t forget to flip those bad boys half way through, like I did. Still awesome sauce!

Yummly User 4 years ago
These were okay. The sauce was a bit odd, but with addition of a bit of extra spice, was pretty good

Yummly User 6 years ago
very blah. it wasn't bad, nor was it good!