Step 1 of 8
Sweet Chili Roasted Brussels Sprouts
Preheat the oven to 400°F.
Step 2 of 8
Sweet Chili Roasted Brussels Sprouts
Line a large baking sheet with parchment paper.
Step 3 of 8
Sweet Chili Roasted Brussels Sprouts
Trim ends from Brussels sprouts and cut in half. If sprouts are very large, cut them into quarters.
Step 4 of 8
Sweet Chili Roasted Brussels Sprouts
Place the Brussels sprouts in a large mixing bowl. Drizzle with olive oil and sweet chili sauce. Sprinkle with salt.
Step 5 of 8
Sweet Chili Roasted Brussels Sprouts
Use a rubber spatula to toss the Brussels sprouts until they are evenly coated in the oil and sauce, then arrange in an even layer on the baking sheet.
Step 6 of 8
Sweet Chili Roasted Brussels Sprouts
Roast on middle rack of oven, stirring halfway through cook time, until Brussels sprouts are crisp-tender and slightly charred, about 25 minutes.
Step 7 of 8
Sweet Chili Roasted Brussels Sprouts
Check to see that Brussels sprouts are done. Remove from oven or add time as needed.
Step 8 of 8
Sweet Chili Roasted Brussels Sprouts
Top with the additional sweet chili sauce, and serve immediately.
