Sweet Cinnamon Red Cabbage Salad with Avocado and Grass-Fed Ground Beef

Name: Sweet Cinnamon Red Cabbage Salad with Avocado and Grass-Fed Ground Beef
Total time: 25 min
Yield: 2
Ingredients: 1/2 red cabbage sliced thinly; 2 tablespoons animal fat or coconut oil, divided; 1/2 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1 cup sliced mushrooms optional, avoid on the Candida protocol; 4 cups baby kale; 1/2 pound ground beef grass-fed, browned; 1 avocado large, sliced

AMY MYERS MD

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25Minutes

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Ingredients

US|METRIC

2 SERVINGS

1/2 red cabbage (sliced thinly)

2 Tbsp. animal fat (or coconut oil, divided)

1/2 tsp. cinnamon

1/4 tsp. ground ginger

1/4 tsp. salt

1 cup sliced mushrooms (optional, avoid on the Candida protocol)

4 cups baby kale

1/2 lb. ground beef (grass-fed, browned)

1 avocado (large, sliced)

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Easy
Browning

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Sweet Cinnamon Red Cabbage Salad with Avocado and Grass-Fed Ground Beef

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