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Yummly User: "it was surprisingly good, but too much butter. wi…" Read More
14Ingredients
60Minutes
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Description
This creamy corn soup is topped with crunchy fried leeks for an impressive dish with minimal ingredients. A homemade stock makes sure no parts of the corn or leeks go to waste.
Ingredients
US|METRIC
4 SERVINGS
- 1 qt. vegetable oil (more or less as needed)
- 1 leek (large)
- water (as needed)
- 6 ears sweet corn
- 4 Tbsp. butter
- 1/2 tsp. salt (for corn)
- 3/4 cup all-purpose flour
- 1/2 tsp. salt (for fried leeks)
- 1/4 tsp. black pepper
- 2 Tbsp. creme fraiche (for soup)
- 1 pinch salt (for serving)
- creme fraiche (for serving)
- fresh herbs (for serving)
- aleppo pepper powder (for serving)
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Reviews(3)
Yummly User 2 years ago
it was surprisingly good, but too much butter. will use less next time
Yummly User 2 years ago
Delish!
I would make it again! Easy instructions to follow
Melissa Guyre 4 years ago
The soup was delicious (granted we love corn)! Will definitely make it again