Sweet Corn Soup with Fried Leeks Recipe by Joel Gamoran | Yummly
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Sweet Corn Soup with Fried Leeks

JOEL GAMORAN(3)
Yummly User: "it was surprisingly good, but too much butter. wi…" Read More
14Ingredients
60Minutes
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Description

This creamy corn soup is topped with crunchy fried leeks for an impressive dish with minimal ingredients. A homemade stock makes sure no parts of the corn or leeks go to waste.

Ingredients

US|METRIC
4 SERVINGS
  • 1 qt. vegetable oil (more or less as needed)
  • 1 leek (large)
  • water (as needed)
  • 6 ears sweet corn
  • 4 Tbsp. butter
  • 1/2 tsp. salt (for corn)
  • 3/4 cup all-purpose flour
  • 1/2 tsp. salt (for fried leeks)
  • 1/4 tsp. black pepper
  • 2 Tbsp. creme fraiche (for soup)
  • 1 pinch salt (for serving)
  • creme fraiche (for serving)
  • fresh herbs (for serving)
  • aleppo pepper powder (for serving)
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    Reviews(3)

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    Yummly User 25 days ago
    it was surprisingly good, but too much butter. will use less next time
    Yummly User a month ago
    Delish! I would make it again! Easy instructions to follow
    Melissa Guyre 3 years ago
    The soup was delicious (granted we love corn)! Will definitely make it again

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