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Ingredients
US|METRIC
8 SERVINGS
- 1 cup flour
- 1 cup yellow cornmeal
- 1 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 4 Tbsp. vegetable oil
- 1 egg
- 1 cup milk
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium530mg22% |
Potassium125mg4% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber1g4% |
Sugars27g |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User a year ago
turned out the best cornbread I've made yet..
Yummly User 2 years ago
This cornbread was delicious it was light and fluffy
Yummly User 3 years ago
Amazing! Fluffy and delicious, really came out perfect as the recipe was.
Yummly User 4 years ago
Excellent recipe as is - delicious,
Yummly User 4 years ago
perfect and adaptive. i reduced the sugar by half for a personal preference. and I added extra milk to make it like pancake batter for johnny cakes 🤗
Yummly User 4 years ago
Very good but I reduced the sugar to 3/4 cup. I also used the cornmeal mix, since it was all that I had
Yummly User 9 years ago
easy.vegetable oil replaces butter - so low cholesterol. baked it in the skillet -- great crispy outsides.
reduced sugar to 3/4 cup instead of 1 cup.