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Yummly User: "Good flavor, juicy, husband loved it!" Read More
5Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 1/2 tsp. salt (each, & Pepper)
- 2 Tbsp. olive oil (+ more for drizzling)
- 3 cloves garlic (minced)
- 2 Tbsp. brown sugar
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium430mg18% |
Potassium440mg13% |
Protein24g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User a year ago
Good flavor, juicy, husband loved it!
Yummly User 2 years ago
Outstanding, I did make slight changes. Had to thaw the chicken first. The air fryer for 12 minutes at 400*F. Pre-Minced garlic from the store 3 teaspoons. I’m marked safe from Vampires. And the brown sugar is just right, I increased it as I was feeding 4.
Yummly User 2 years ago
ok. i used honey instead. directions don't come up in the app... well, they do for short period, then go away. tech issues.
Yummly User 3 years ago
Overall this dish tasted delicious. My only con is that I think it needed a little more marinate to go over the chicken.
Yummly User 3 years ago
Quick, easy and delicious! Served with some mashed potatoes and veggies. The whole family loved it even our picky little ones. Will definitely make again
Yummly User 4 years ago
it turned out great. i added a "veg" season all which added some spice and subbed coconut sugar instead of brown sugar.
it wasn't tooo sweet like some recipes I have tried.
Yummly User 5 years ago
in one word scrumptious!
Yummly User 6 years ago
Super easy and pretty good .
Yummly User 6 years ago
Quick and easy to make without being exact
Yummly User 6 years ago
it was good but wish the sauce was a bit more thick...
Yummly User 6 years ago
My family said the recipe is a keeper.. My only complaint is the chicken was a little dry. But I put the juice on it which helped. Next time I will put it in a brine first.
Yummly User 7 years ago
We made this and it was delicious. May want to add a little extra garlic next time. Did not bother with foil - tin washed up nicely in the dishwasher, but would be a pain to clean by hand.
Yummly User 8 years ago
My daughter made this, and her chicken was white in color, I think due to the natural water in the breasts.. I recommended next time she sear the chicken in a hot frying pan just to give the breasts a little color, then finish in the oven.