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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sweet potatoes (cooked, inside only with skin removed, about 1 medium1/2 cup cooked sweet potatoes inside only with skin removed, about 1 medium)
- 1 cup gluten free flour (plus more for rolling out the dough1 cup gluten-free flour plus more for rolling out the dough)
- 1 tsp. baking powder (1 teaspoon baking powder)
- 1/2 tsp. baking soda (1/2 teaspoon baking soda)
- 1/2 tsp. cinnamon (1/2 teaspoon cinnamon)
- 1/2 tsp. Himalayan salt (pink, 1/2 teaspoon pink Himalayan salt)
- 1/2 cup apple sauce (unsweetened1/2 cup apple sauce unsweetened)
- 2 1/2 Tbsp. avocado oil (or extra virgin olive oil2 1/2 tablespoons avocado oil or extra virgin olive oil)
- 2 Tbsp. maple syrup (2 tablespoons maple syrup)
- 1 tsp. apple cider vinegar (1 teaspoon apple cider vinegar)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium220mg6% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A45% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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