yummy ! v good ! orange

Nice amount of heat,Medium. Good flavor, I like it with rice and chicken

Was delicious! Took a bit of looking for passata here in the US but found it and recipe was so good

Excellent Fantastic easy to make recipe

Definitely will keep this recipe- it’s awesome even without coconut milk. I’d like advice on how to add lentils.

We don't say many "c" words (from the cooking world) around my husband...unless it's chili. He says he doesn't like curry. So I called it sweet potatoe stew. And an excellent choice it was. Cooking the sweet potatoes took double the time. Possibly cut in smaller cubes. Used tomato paste as my passata, which also thickens up the juices. Used 1/2 the amount of curry powder and doubled the greenery. So satisfying.

This was amazing! I will definitely be making this again.

So tasty! Didn’t put as much paprika as the recipe also put the sweet potato and chick peas into the pot to get some seasoning on it for a few minutes Definitely going to be making this again

Loved it, and especially that it was so open to adjustment for heat. Hubby can’t handle spices. This way the layers of flavors were there and others could bump it up as desired

it was decent but there was definitely something missing, needs more heat.

This turned out great. Next time I will add more red pepper flakes because it could use more heat.

Yummo! I used pistachio milk (homemade) instead of coconut milk to avoid saturated fats...

tasted great, used coconut cream instead of milk.

Amazing good use of sweet potato. Do it for family

Upped the quantities of the spices and used coconut cream instead of coconut milk. Turned out great!

It was ok I followed the directions to the T and it was just lacking flavor.

I had bok choy to use, so I subbed that instead of the spinach. I put it in the IP at the same time as the sweet potatoes. Maybe I made my sweet potato pieces bigger, but I had to cook mine a little longer than the 2 minutes with QR. I did an additional 1 min, QR after and they were perfect! I imagine if I would have let it natural release for a bit the first time I would have achieved the same results.

As long as you do the food prep beforehand, I love finding new recipes for the instant pot! We used an entire can of coconut milk (a 13.5oz can is just over 1.5cups) and definitely added chickpeas. Was incredibly easy to follow directions and very tasty. Looking forward to making it again.

Nice and tasty, easy to cook, will make again

easy to make and very satisfied keeping this as one of my regular dishes

Very good and didn’t take long at all.

Very good curry. Takes up some time like all curries do. 4 stars because it didn’t like blow my mind but still very. Would recommend.

This was amazing! Love love love!

turned out great. Definitely making this again

Very tasty. I used kale and added some pickling spices.

Delicious! I used 1/2 an onion and added some more curry powder, paprika, and cumin. Will definitely be making this again!

Fantastic flavour, would definitely make it again

Good, but I’ve used the worst substitute for coconut milk possible, cream... next time I will try if I can tolerate coconut milk or will try something else..

Needs more liquid but the flavor is great. I’ll probably double the coconut milk and spices next time.

simple and delicious!