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Yummly User: "yummy ! v good ! orange" Read More
18Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol |
Sodium1100mg46% |
Potassium1230mg35% |
Protein12g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber12g48% |
Sugars11g |
Vitamin A360% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(30)

Yummly User 20 days ago
yummy ! v good ! orange

Yummly User 3 months ago
Nice amount of heat,Medium. Good flavor, I like it with rice and chicken

Yummly User 3 months ago
Was delicious! Took a bit of looking for passata here in the US but found it and recipe was so good

Yummly User 10 months ago
Excellent
Fantastic easy to make recipe

Yummly User a year ago
Definitely will keep this recipe- it’s awesome even without coconut milk. I’d like advice on how to add lentils.

Yummly User a year ago
We don't say many "c" words (from the cooking world) around my husband...unless it's chili. He says he doesn't like curry. So I called it sweet potatoe stew. And an excellent choice it was. Cooking the sweet potatoes took double the time. Possibly cut in smaller cubes. Used tomato paste as my passata, which also thickens up the juices. Used 1/2 the amount of curry powder and doubled the greenery. So satisfying.

Yummly User a year ago
This was amazing! I will definitely be making this again.

Yummly User a year ago
So tasty! Didn’t put as much paprika as the recipe also put the sweet potato and chick peas into the pot to get some seasoning on it for a few minutes Definitely going to be making this again

Yummly User a year ago
Loved it, and especially that it was so open to adjustment for heat. Hubby can’t handle spices. This way the layers of flavors were there and others could bump it up as desired

Yummly User a year ago
it was decent but there was definitely something missing, needs more heat.

Yummly User a year ago
This turned out great. Next time I will add more red pepper flakes because it could use more heat.

Yummly User 2 years ago
Yummo!
I used pistachio milk (homemade) instead of coconut milk to avoid saturated fats...

Yummly User 2 years ago
tasted great, used coconut cream instead of milk.

Yummly User 2 years ago
Amazing good use of sweet potato. Do it for family

Yummly User 2 years ago
Upped the quantities of the spices and used coconut cream instead of coconut milk. Turned out great!

Yummly User 2 years ago
It was ok I followed the directions to the T and it was just lacking flavor.

Yummly User 2 years ago
I had bok choy to use, so I subbed that instead of the spinach. I put it in the IP at the same time as the sweet potatoes. Maybe I made my sweet potato pieces bigger, but I had to cook mine a little longer than the 2 minutes with QR. I did an additional 1 min, QR after and they were perfect! I imagine if I would have let it natural release for a bit the first time I would have achieved the same results.

Yummly User 2 years ago
As long as you do the food prep beforehand, I love finding new recipes for the instant pot! We used an entire can of coconut milk (a 13.5oz can is just over 1.5cups) and definitely added chickpeas. Was incredibly easy to follow directions and very tasty. Looking forward to making it again.

Yummly User 2 years ago
Nice and tasty, easy to cook, will make again

Yummly User 2 years ago
easy to make and very satisfied keeping this as one of my regular dishes

Yummly User 2 years ago
Very good and didn’t take long at all.

Yummly User 2 years ago
Very good curry. Takes up some time like all curries do. 4 stars because it didn’t like blow my mind but still very. Would recommend.

Yummly User 2 years ago
This was amazing! Love love love!

Yummly User 2 years ago
turned out great. Definitely making this again

Yummly User 2 years ago
Very tasty. I used kale and added some pickling spices.

Yummly User 2 years ago
Delicious! I used 1/2 an onion and added some more curry powder, paprika, and cumin. Will definitely be making this again!

Yummly User 2 years ago
Fantastic flavour, would definitely make it again

Yummly User 3 years ago
Good, but I’ve used the worst substitute for coconut milk possible, cream... next time I will try if I can tolerate coconut milk or will try something else..

Yummly User 3 years ago
Needs more liquid but the flavor is great. I’ll probably double the coconut milk and spices next time.

Yummly User 3 years ago
simple and delicious!