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11Ingredients
60Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups sweet potatoes (I use fresh sweet potatoes, peeled, baked and mashed, but you can also use canned sweet potatoes, drained)
- 1 cup sugar
- 2 eggs (slightly beaten)
- 1/2 cup evaporated milk
- 1/2 stick butter (Melted)
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 cup brown sugar
- 1/2 stick melted butter (not hot)
- 1/2 cup self rising flour
- 1 cup chopped pecans
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium790mg33% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber6g24% |
| Sugars91g |
| Vitamin A300% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 5 months ago
easy to make and awesome!
Yummly User a year ago
It’s a new hit at the family dinner table and always on special request during the holidays.
Yummly User 4 years ago
I have been making this dish for about 30 years. There are just a few small differences. I use a whole stick of butter and a Tbsp of vanilla and no salt for the filling and in the topping I use 1/3 cup SR flour and 1/3 cup butter. All the rest is the same. This dish is delicious!
Yummly User 4 years ago
Very Good, i did mine in an oven bake dish. It was very good right out of the oven but also reheated the next day.
Yummly User 5 years ago
I made this souffle for my family last night, they loved it. I'm definitely making this again, but I would add cinnamon and a bit more brown sugar. This is a great find, thank you for sharing this yummy recipe!
Yummly User 5 years ago
It set up well. Topping was good. Will decease the amount of sugar next time. A little too sweet