Step 1 of 10
Sweet & Spicy Maple-Sriracha Baked Chicken Wings
Preheat the oven to 425°F.
Step 2 of 10
Sweet & Spicy Maple-Sriracha Baked Chicken Wings
Line a large baking sheet with aluminum foil and place a wire rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
Step 3 of 10
Sweet & Spicy Maple-Sriracha Baked Chicken Wings
Pat the chicken wings dry with paper towels.
Step 4 of 10
Sweet & Spicy Maple-Sriracha Baked Chicken Wings
Season the chicken wings on both sides with salt.
Step 5 of 10
Sweet & Spicy Maple-Sriracha Baked Chicken Wings
Place the maple syrup, brown sugar, and Sriracha in a large mixing bowl. Whisk to combine. For spicier chicken wings, add an additional tablespoon of Sriracha.
Step 6 of 10
Sweet & Spicy Maple-Sriracha Baked Chicken Wings
Place the chicken wings in the bowl. Using a rubber spatula, toss the wings to coat in the maple-Sriracha glaze.
Step 7 of 10
Sweet & Spicy Maple-Sriracha Baked Chicken Wings
Arrange the chicken wings on the foil-covered wire rack. Spoon any remaining maple-Sriracha glaze over the chicken wings.
Step 8 of 10
Sweet & Spicy Maple-Sriracha Baked Chicken Wings
Bake the chicken wings on middle rack of oven until browned and crisp, 45-50 minutes.
Step 9 of 10
Sweet & Spicy Maple-Sriracha Baked Chicken Wings
Check to see that chicken wings are done. Remove from oven or add time as needed.
Step 10 of 10
Sweet & Spicy Maple-Sriracha Baked Chicken Wings
Allow the chicken wings to cool on the roasting rack for 3 minutes. Transfer to a plate and serve immediately.