Step 1 of 8
Sweet and Salty Candied Bacon
Preheat the oven to 375°F.
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Step 2 of 8
Sweet and Salty Candied Bacon
Line a large baking sheet with aluminum foil or parchment paper.
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Step 3 of 8
Sweet and Salty Candied Bacon
In a medium mixing bowl, combine the brown sugar, maple syrup, black pepper, and cayenne pepper. Stir well to form a thick paste.
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Step 4 of 8
Sweet and Salty Candied Bacon
Add the bacon to the bowl. Toss with tongs until bacon is coated in the maple-brown sugar mixture.
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Step 5 of 8
Sweet and Salty Candied Bacon
Arrange the bacon strips in a single layer on the baking sheet.
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Step 6 of 8
Sweet and Salty Candied Bacon
Roast on middle rack of oven until bacon is a deep brown and crispy around the edges, 20-25 minutes.
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Step 7 of 8
Sweet and Salty Candied Bacon
Check to see that bacon is done. Remove from oven or add time as needed.
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Step 8 of 8
Sweet and Salty Candied Bacon
Allow the bacon to cool slightly before serving.
PRO TIP To remove excess grease, transfer the cooked bacon to a paper-towel-lined dinner plate before serving.