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Yummly User: "Super quick and easy meal. Love it!" Read More
7Ingredients
35Minutes
310Calories
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Description
Say goodbye to dry, flavorless chicken breasts! This honey-soy version is ultra tender and packed with Asian-inspired flavors. The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. garlic powder
- 2 lb. boneless skinless chicken breasts (about 4 chicken breasts)
- 1 cup low sodium chicken broth
- 1/4 cup reduced-sodium soy sauce
- 1/2 tsp. ground ginger
- 2 tsp. cornstarch
- 4 tsp. honey
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Directions
- Preheat the oven to 425°F.
- Pour the chicken broth into a medium baking dish. Arrange the chicken breasts in the baking dish.
- Whisk together the soy sauce, honey, ground ginger, garlic powder, and cornstarch in a small bowl.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium810mg34% |
Potassium940mg27% |
Protein50g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)
Yummly User a year ago
Super quick and easy meal. Love it!
Yummly User 2 years ago
Pretty good. Suuuuuper easy. I only did 2 chicken breasts. If making 4, might want to double up on the sauce. I served with rice.
Yummly User 2 years ago
Did not look anything like the picture. Let's hope it tastes good. Edit.....was not good. sauce very watery and chicken was bland and dry.
Yummly User 2 years ago
The “sauce” did not thicken.
Yummly User 3 years ago
The chicken was moist but I ended up with soup instead of a glaze. Very little flavor. Unlikely to try this again.
Yummly User 3 years ago
Turned out great! Very tasty. Chicken takes about 30 minutes to cook- cook for 20 minutes after pouring the glaze on.
Yummly User 3 years ago
It was simple and tasty. However, the glaze could do with more personalization/seasoning.
Yummly User 3 years ago
Will do again! Followed the recipe and it turned out good. Really liked the sauce.
Yummly User 3 years ago
cooked in the instant pot 15 mins absolutely delish done half pork half chicken.
Yummly User 3 years ago
It was OK. Too much liquid. If I make again I’ll use less broth.
Yummly User 4 years ago
It was basically good but i think next time I'll use less chicken broth.
Yummly User 4 years ago
Awesome!!! Very juicy and absolutely delicious!
Yummly User 4 years ago
Tweeked the recipe a bit, but turned out great! Used Worcestershire sauce instead of soy sauce. Also added just a bit more honey then it called for. Will definitely make this again!
Yummly User 4 years ago
very yummy and easy to make
Yummly User 4 years ago
the family loved it. Will make it again
Yummly User 4 years ago
I didn't have Honey so I tried making a sugar/water substitute but I didn't get the right consistency. It tasted very good albeit the sauce was too runny and there was too much of it.
Yummly User 4 years ago
Disappointing. The sauce was very watery. I had to double check the quantities specified in the recipe to be sure I hadn’t made an error. Taste was OK. I won’t make this one again. Easy doesn’t always = good.
Yummly User 4 years ago
I added rice and sauteed green peppers and onions. it made the perfect meal.
Yummly User 4 years ago
This was very delicious. The whole family loved it. Will definitely be making this a lot more.
Yummly User 4 years ago
I really enjoyed it and it was super simple to make.
Yummly User 4 years ago
It was kind bland. But as my first time making chicken it was pretty easy.
Yummly User 4 years ago
This recipe is delicious
Yummly User 4 years ago
This was super easy to make, but i thought it was lacking in flavor. I paired it with white rice and Asian medley veggies for a stir fry type dinner. I followed the directions exactly, but had to cook about 20-30minutes longer than the recipe called for. Due to the extra time I coated the chicken with the juice a few dozen times and even flipped them over to try and even out the cooking. While I was worried the extra time would dry out the chicken it was still perfectly plump and juicy. A few things could have made a difference in my opinion;
I could have used thinner chicken breasts to reduce the cooking time needed
add more honey possibly cut the soy in half
marinade the chicken prior to cooking
reduce the juice after cooking to make a good thick sauce, or just prep some extra and reduce.
I will try this again with these changes and update, not sure when though.
Yummly User 4 years ago
easy and delicious. didn't use the garlic and it came out great! will make again.
Yummly User 4 years ago
i lovedthe taste and flavors
Yummly User 5 years ago
Easy to cook and good flavor!
Yummly User 5 years ago
it was pretty good and easy to make i would recommend
Yummly User 5 years ago
Delicious! I did season the chicken with lemon seasoning and pepper prior to baking. Great flavor!
Yummly User 5 years ago
Fast! Simply made.... It was very tasty. The recipe allows for one to be creative and tweak to personalize the taste for those that know their way around the kitchen. Me and the wife loved it... Will recommend to other family members...
Yummly User 5 years ago
It turned out really well. I used one pound of flattened chicken, and added a bit of Parmesan cheese on top, and it turned out really well.