Sweet and Sour Pork Recipe | Yummly
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Sweet and Sour Pork

DYESEBEL10(14)
Yummly User: "This recipe is great" Read More
17Ingredients
50Minutes
300Calories
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Sweet and Sour Pork

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. pork
  • 1/2 tsp. salt
  • 1 tsp. soy sauce
  • all-purpose flour
  • egg yolk
  • 1 tomato
  • 1 onion
  • green pepper
  • pineapple chunks
  • 1/2 cup sweet and sour sauce
  • red pepper (green and)
  • cooking oil
  • 1/3 cup rice vinegar
  • 4 Tbsp. brown sugar
  • 1 Tbsp. tomato ketchup
  • 2 tsp. cornstarch (dissolved in 4 tsp of water)
  • 1 tsp. soy sauce
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    NutritionView More

    Unlock full nutritional details with subscription

    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium1040mg43%
    Potassium470mg13%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A10%
    Vitamin C60%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Reviewer Profile Image
    Yummly User 3 months ago
    This recipe is great
    Reviewer Profile Image
    Yummly User 6 months ago
    Husband said it was “ok.” I liked it, but would make differently. The pork needs to come into contact with the sauce longer so that it is imbued with the flavor. I subbed broccoli for the bell peppers and used whole eggs instead of yolks; otherwise I followed the recipe. I was confused by slicing the tomato into 8 pieces. Those are huge pieces unless it’s a cherry tomato. I diced my tomato much smaller.
    Reviewer Profile Image
    Yummly User a year ago
    my family enjoyed this meal. i doubled the sauce as it didn't seem enough.
    Reviewer Profile Image
    Yummly User a year ago
    turned out pretty good! Even my picky eaters ate it 😊
    Reviewer Profile Image
    Yummly User a year ago
    Kids loved it again and I will definitely make it again.
    Reviewer Profile Image
    Yummly User a year ago
    I made it, without the sweet and sour sauce recipe at the end because I assumed what I sautéed the veggies and finished pork in was the sauce 😂 directions were a bit unclear but delicious turn out!
    Reviewer Profile Image
    Yummly User 2 years ago
    This was so delicious.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good. Doubled the recipe. Also, no to tomatoes!
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazing! Will make again!
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious, I served with white rice 👌🏼
    Reviewer Profile Image
    Yummly User 4 years ago
    a little time consuming but tasted good
    Reviewer Profile Image
    Yummly User 5 years ago
    Tastes really good! My pork just needed a little more flavor so I think I’ll try adding more salt and soy sauce in the marinade next time.😉 Overall, I loved it, my family loved it, everybody did!❤️
    Reviewer Profile Image
    Yummly User 6 years ago
    Everyone at our house loved this dish! I subbed out the veggies for things I has on hand (celery, red peppers, onions - no tomatoes). I doubled the amount of pork and sauce and rolled the pork In whole eggs instead of just yolk, but followed everything else the same. The sauce had just the right balance of tanginess and sweetness for our family. Even our daughter who rarely eats more than three bites of dinner ate the entire dish. Highly recommended!
    Reviewer Profile Image
    Yummly User 6 years ago
    Pretty close to Chinese restaurant quality. My ABCJ family loves it. This is going to be added to our regular repertoire of dinner menus. The only adjustment I would make is a little less vinegar and a little more salt. It was a tad sour for my taste.

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