Sweet and Spicy Chicken Thighs Recipe | Yummly
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Sweet and Spicy Chicken Thighs

A BOUNTIFUL LOVE(7)
Yummly User: "This has a fantastic flavor! I baked at 400 for 2…" Read More
8Ingredients
35Minutes
390Calories
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Sweet and Spicy Chicken Thighs

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Ingredients

US|METRIC
4 SERVINGS
  • 8 pieces boneless skinless chicken thighs
  • 1/2 cup honey
  • 2 Tbsp. rice wine vinegar
  • 1 tsp. salt
  • 2 tsp. smoked paprika
  • 2 tsp. garlic powder
  • 1 tsp. pepper
  • 1 tsp. chili powder
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol140mg47%
    Sodium850mg35%
    Potassium890mg25%
    Protein46g90%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g4%
    Sugars35g70%
    Vitamin A15%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Yummly User 10 months ago
    This has a fantastic flavor! I baked at 400 for 20 minutes, flipped and baked for another 20. Then I added the glaze and baked for another 10.
    Reviewer Profile Image
    Yummly User 4 years ago
    Great chicken recipe lots of flavor
    Reviewer Profile Image
    Yummly User 4 years ago
    Pretty tasty. I suggest baking first in a hot oven for about 8 minutes or so and then broiling on both sides.
    Reviewer Profile Image
    Yummly User 4 years ago
    This is so easy & delicious. It is a staple of mine now.
    Reviewer Profile Image
    Yummly User 5 years ago
    My sauce didn’t glaze over but it was a great mix of sweet and spicy!
    Reviewer Profile Image
    Yummly User 5 years ago
    I did the lettuce wraps, my husband loved them!!
    Reviewer Profile Image
    Yummly User 6 years ago
    I leave out rice vinegar, salt, chili powder. I use lemon juice to give a slight salt flavor & tang, and I use red ground cayenne pepper to give it more of a kick. And because there's a lot of calories in dark chicken meat, I use chicken wings.

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