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Sweet and Spicy Pineapple Grilled Pork Chop
COOKING ON THE WEEKENDS11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- grape seed oil (for the pan)
- 1 1/3 cups red onion (thinly sliced)
- 2 tsp. minced garlic
- 1 Tbsp. chili paste (see notes)
- 2 cups pineapple juice
- 1 Tbsp. tamari (preferably low-sodium)
- 8 oz. pork chops (bone-in, about 1-inch thick)
- 8 fresh pineapple (round slices of, Here's a Photographic Guide to How to Peel and Cut a Pineapple.)
- sea salt
- freshly ground black pepper
- 3 sprigs cilantro (for garnish, optional)
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