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Szegediner Gulasch (German Sauerkraut Beef Goulash)
MAGNOLIA DAYS16Ingredients
2Hours
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef shoulder roast (boneless, trimmed and cut into 1-inch cubes)
- 3 Tbsp. Hungarian sweet paprika (not smoked paprika, divided)
- 2 Tbsp. hungarian hot paprika
- 2 Tbsp. vegetable oil
- 2 Tbsp. lard (or vegetable oil plus more if needed)
- 1 onion (large, cut in half and thinly sliced)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. cracked pepper (fresh, divided)
- 1 clove garlic (minced)
- 3 Tbsp. tomato paste
- 1 cup low sodium beef broth
- 1/2 cup dry red wine
- 1 cup water (approximate - less or more as needed)
- 1 lb. sauerkraut (drained)
- 1 Tbsp. cornstarch
- sour cream (for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium800mg33% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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