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Yummly User: "Fabulous! I used honey, not maple syrup. These ar…" Read More
7Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups ground almonds (also sometimes labeled almond meal; do not substitute almond flour)
- 1/2 tsp. fine sea salt
- 1 tsp. baking powder
- 1/2 cup honey
- 3/4 cup tahini (sometimes labeled sesame paste)
- 2 Tbsp. vanilla extract (yep, tablespoons)
- 1/4 cup chopped almonds (sliced or roughly, or pistachios, raw or roasted)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium75mg3% |
Potassium110mg3% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A0% |
Vitamin C0% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Fabulous! I used honey, not maple syrup. These are perfect egg free cookies, and not too sweet!
Yummly User 5 years ago
Love this recipe! If you like the unique taste of tahini butter (or even if you don’t and are looking for a way to use it up) then this is a great treat. Tahini and honey are perfect together! The texture is a little strange if you’re expecting a crumbly cookie-it’s a little chewy- but the texture grows on you. It’s not for everyone but definitely give it a try!