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Yummly User: "The best recipe! I made it in a small pan in the…" Read More
6Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 eggs
- soy sauce
- mirin
- sugar
- salt
- cooking oil
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Reviews(2)
Yummly User 3 years ago
The best recipe! I made it in a small pan in the oven at 325 degrees for 12 minutes an it was sheer perfection.
Yummly User 6 years ago
Really love the taste. Need to practise on the way I roll the egg for a great presentation but overall really a good taste tamagoyaki. 😄👍