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Yummly User: "I added mushrooms, baby corn, and water chestnuts…" Read More
10Ingredients
25Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef ("Stir Fry", Found precut at the butcher counter)
- 1/2 cup soy sauce
- 1/2 cup sugar
- 2 Tbsp. mirin (sweet cooking rice wine)
- 1 clove garlic (minced)
- 1 Tbsp. corn starch
- 1/8 tsp. red pepper flakes
- 1 tsp. sesame oil
- 1 lb. broccoli (fresh, cut into florets)
- 2 Tbsp. vegetable oil
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1990mg83% |
| Potassium1100mg31% |
| Protein49g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User a month ago
It was OK, a little too sweet for me.
Yummly User 8 months ago
I added mushrooms, baby corn, and water chestnuts for crunch. Delicious 😋
Yummly User 2 years ago
Soooooo much sugar!!! I like sweets but d@mn. Easy but gave me a tooth ache.
Yummly User 2 years ago
Made this for the first time. I substitute marsala cooking wine for the rice cooking wine (mirin), added carrots and shallots. Top with green onions and toasted sesame seeds. A easy and quick meal.
Yummly User 2 years ago
Amazing!! Definitely will be making this a lot more!
Yummly User 2 years ago
Very good. Added some more ingredients
Yummly User 3 years ago
Good. The Rice Wine was a nice touch!!!
Yummly User 3 years ago
Amazing! Best ever. I used KC Strips sliced very thin and adjusted a few ingredients to suit. Didn’t have Sesame oil or vegetable oil, so I used 2 House of Tsang oils; Stir Fry and Mongolian Cooking Oils (made for high heat and infused with extra flavors). I added minced ginger and a lot more pepper flakes (like a tablespoon) to the liquid mixture. I didn’t have the rice wine so I substituted Rice Vinegar (Nakano seasoned mild and sweet). Also during the last step I added a handful of shredded (almost minced) carrots. The only complaint I have is that it was too sweet... which could have been from the sweetened rice vinegar but I won’t know for sure until I make it again as directed. So 5 stars for a great recipe! Oh and I DID need the corn starch to thicken it. Served it with Canton Style Egg Noodles.
Yummly User 3 years ago
I love how easy this recipe is, but the soy sauce was a bit strong for me, when I make it again I’ll adjust that. Other than that, it was good.
I served it over white rice and topped with sesame seeds
I cooked it a little too long because I wanted the sauce to thicken a bit more... that’s on me 😏