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Teriyaki Instant Pot Chicken Breast Recipe (Low Carb)
HEALTHY SUBSTITUTE16Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts
- 1/4 cup soy sauce
- 1 Tbsp. stevia (granulated, or low carb sweetener as needed)
- 2 Tbsp. apple cider vinegar (or rice wine vinegar)
- 1/4 cup water
- 1 Tbsp. white wine (optional)
- 1 tsp. sesame oil
- 2 garlic cloves (minced)
- 1/4 tsp. red pepper flakes
- 2 tsp. freshly grated ginger
- salt
- black pepper
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
- sliced green onions
- toasted sesame seeds
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1290mg54% |
| Potassium740mg21% |
| Protein38g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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