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Yummly User: "I made this and my husband loved it! He’s really…" Read More
6Ingredients
10Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups cold water
- 3/4 cup brown sugar (packed)
- 1/2 cup soy sauce
- 1 tsp. garlic powder (or granulated garlic)
- 3 Tbsp. cornstarch
- 1 tsp. sesame oil
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium3620mg151% |
Potassium230mg7% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber<1g4% |
Sugars54g |
Vitamin A |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Yummly User 9 months ago
I made this and my husband loved it! He’s really picky about sauces. He liked that it was a little thicker then other sauces. This will always be my go to for teriyaki sauce. Easy to make and very tasty!
Yummly User 9 months ago
it was delicious... recommend
Yummly User 10 months ago
Turned out Magnificent!!!! I made a Beef Teriyaki Bowl with Cabbage.
Yummly User a year ago
It was great! Corn starch should not be quite as much. Really thick! I halved the recipe and added a little ginger! Great body and very dark . Will use again for sure! :)
Yummly User a year ago
Super easy and so good! made for a quick meal w diced chicken and rice that the picky eater loved. going into the rotation
Yummly User a year ago
Delicious! Perfect consistency.
Yummly User a year ago
Turned out great and was super easy to make!
Yummly User a year ago
delicious.. nweded to be a bit sweeter.. added bit more brown sugar than intended. turned out great!👍
Yummly User a year ago
Love this sauce! I’ve made it a couple times now. A definite hit!
Yummly User 2 years ago
This is better than any store bought sauce. I have made this twice and love it! I used the recipe exactly as directed with no need to change anything.
The first time I made it was for a stir fry. I made it the second time for some wings. I air fried the wings and the poured this sauce over them and let them bake to let the sauce soak in. Yummy!
Yummly User 2 years ago
It was delicious! Would definitely make it again
Yummly User 2 years ago
Very sweet, I will use a bit less sugar next time.
Yummly User 2 years ago
This was delicious!!!!!
Yummly User 3 years ago
Loved this!!! Added some ginger and crushed red pepper
Yummly User 3 years ago
This Teriyaki Sauce is absolutely delicious!! It super easy to make and tastes just like what you would get at you favorite restaurant! It’s definitely my go to recipe!!
Yummly User 3 years ago
Excellent. Very happy with it. Won’t by store bought anymore.
Yummly User 4 years ago
Doubled the recipe, halved the sesame oil, cut out the water, added a splash of rice wine vinegar. Turned out great! Excellent basic base recipe.
Yummly User 4 years ago
Perfect 👌 and very tasty
Yummly User 4 years ago
amazing! my kids loved it
Yummly User 4 years ago
This sauce is amazing and very easy to make, I’m only 15 and staring cooking in quarantine. My parents loved it!! ❤️
Yummly User 5 years ago
Smells nice. Almost drank it.
Yummly User 5 years ago
It came out wonderfully!
Can’t stop dipping and wanting to drizzle everything with it
Yummly User 5 years ago
I added just a touch of mirin along with the between sugar and forgot to add ginger. The added sweet without the ginger was almost a mistake but it still turned out amazing.
Yummly User 6 years ago
OK, so where as with most recipes it’s always a hit or miss. But this recipe for teriyaki sauce is OMG amazing and is the best sauce my family loves it! It can be a bit sweet so if you want eliminate some of the sugar but otherwise it’s amazing.
Yummly User 6 years ago
Very simple to make and turned out nice and thick. Put it on top of a grilled chicken breast and can’t wait to use with wings
Yummly User 6 years ago
easy pie and taste just perfet
Yummly User 6 years ago
Tried this, turned out perfect for what I needed. It makes a decent amount that I was able to store in the fridge and use over the course of several meals.
Yummly User 6 years ago
Good and easy to make!
Yummly User 6 years ago
Really good! If anything I wish it was just a little thick but it’s so delicious I don’t mind.
Yummly User 6 years ago
Great but a lil bit salty