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Yummly User: "Perfectly. Everything was cook just right with t…" Read More
13Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. soy sauce (low-sodium)
- 6 Tbsp. water (divided)
- 2 1/2 Tbsp. honey
- 2 Tbsp. brown sugar (packed, light or dark)
- 2 tsp. fresh ginger (peeled and minced)
- 1 1/2 tsp. minced garlic
- 1 Tbsp. rice vinegar
- 1/4 tsp. sesame oil (optional)
- 1 Tbsp. cornstarch
- 1 1/4 lb. shrimp (large, 21/25)
- 2 Tbsp. canola oil (or olive oil)
- 1 lb. asparagus (preferably thicker spears, woody ends trimmed, diced into 1-inch pieces)
- sesame seeds (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1560mg65% |
| Potassium580mg17% |
| Protein33g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User a month ago
Perfectly. Everything was cook just right with this timing.
Yummly User a year ago
Awesome easy recipe with tons of flavor
Yummly User a year ago
What very good I change it up a little added sweet peppers and mushrooms and use my shrimp stock. Oh yeah had a little left over shredded chicken.
Yummly User 2 years ago
Easy to make.We loved it,will make again
Yummly User 3 years ago
Great!!! Soooo delicious! Definitely will make again, adding this to my fav recipes. Make sure to use LOW SODIUM soy sauce otherwise it would be salty. Added extra ginger cuz I love the flavor and it was perfect.
Yummly User 3 years ago
Yummy...would make it again
Yummly User 3 years ago
Great recipe.
I might put a bit less sugar in the sauce next time.
Yummly User 3 years ago
served with rice, and everyone enjoyed
Yummly User 3 years ago
Love this recipe! Easily one of the best Teriyakis I've made.
Yummly User 3 years ago
Enjoyed the recipe. Will make again.—quick and simple. Though it does not look like the photo—someday one of these recipes will have real pictures. Thank you for the recipe.
Yummly User 4 years ago
Turned it great! My son’s picky about greens and he ate the asparagus no problem!!
Yummly User 4 years ago
We really enjoyed this recipe. I added four tablespoons of ginger.
Yummly User 4 years ago
Awesome turned out great family favourite
Yummly User 4 years ago
This was good. I added Mushrooms to compliment the flavor. I would make this again.
Yummly User 4 years ago
super tasty! will cook again.
Yummly User 4 years ago
Loved this. I added mushrooms and Bean Sprouts. I would probably add a little less soy sauce. It was a little salty, but, my family loved it.
Yummly User 5 years ago
Great flavor! I added a bit more brown sugar. Next time I'll boil it longer to make it thicker.
Yummly User 5 years ago
I don't think this was as good as it could have been due to my lack of cooking skills. But it was quite good, and I think it'll get better with practice. Will make again!
Yummly User 5 years ago
Great recipe. It was yummy
Yummly User 5 years ago
Made a double batch of the sauce. Very good. Will make again.
Yummly User 6 years ago
Simple and yummy
Just add some Spiracha
Yummly User 6 years ago
Very easy to make and very delicious. I did not use cornstarch but did replace with flour. Yumm-o
Yummly User 6 years ago
Really good recipe. I had to use flour in place of corn starch and it still turned out really good. I also switched the asparagus out for broccoli and mushrooms. Delish
Yummly User 6 years ago
Great sauce a little thick but taste was amazing