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Ingredients
US|METRIC
7 SERVINGS
- 1 hash browns (28 oz bag frozen, diced)
- 1 red onion (small, cut into 1/2 inch dice)
- 1/2 jalapeño (sliced into rounds, if you like heat or seeded and diced if you're feeding littles)
- 3 Tbsp. salted butter (tbsp, melted)
- 3 Tbsp. olive oil (tbsp)
- 1/2 tsp. kosher salt (plus more for sprinkling)
- 1/2 tsp. black pepper (plus more for sprinkling)
- 4 corn tortillas
- 4 oz. mexican chorizo
- 8 large eggs
- 1/2 cup pepper jack cheese (grated)
- 2 avocados (cut into 1/2 inch diced pieces)
- 1/2 cup salsa (or pico de gallo)
- hot sauce
- sour cream (for serving)
- Cilantro leaves (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium720mg30% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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