This was pretty good. We prefer it creamier though, so we added about 3 tablespoons more to each bowlful. Since we doubled the recipe with a small whole chicken, we had to use two skillets. We did not double the curry paste, because it would have been way too spicy. We used carrot coins instead of shredding them and ate it with quinoa. Because we used cilantro this time, we realized we prefer the sweeter taste of basil as a garnish. Next time, we will try it with a tuber such as a potato or rutabaga and will use rice or rice noodles instead of quinoa.

I'm an extremely picky eater and can't stand most vegatables so please keep that in mind as you read. Also, this recipe was delicous and I will be making it again. That said, in the future, I will most likely cook the carrots with the onions and I won't garnish with cilantro. I like soft carrots and in order to ensure they are soft, I believe they will need to be cooked first with the onions. Leaving out the cilantro is just personal taste but if you're someone that thinks it tastes like soap, don't put it in this recipe. Even a quarter cup was too much for me.

Delicious and easy once you have everything prepped.

Was absolutely delicious. I added more curry paste than specified to bring it to another level. Will make again maybe trying different protein next time! Did not use any brown sugar. I’m spicy not sweet!

Good flavor & we will definitely make this again! We added just under 3 tablespoons of red curry paste & I think 2 tablespoons would have been perfect. It was just slightly too spicy for my preference. Prep time is time consuming but once everything is cut and measured - actual cooking time is easy & fairly quick. I tried a taste before adding in the brown sugar and fresh basil (not cilantro) & thought it enhanced the flavor. I would advise adding it - perhaps adding the basil earlier rather than at the end.

Tastes amazing! Followed directions as posted. This is supposed to be a five star, but only shows four.

Amazing! I put extra red paste curry. Delicious

I’ve never had curry before, so this was different but tasty. The dish itself was easy enough to make, but there’s just so many ads on the website, it was hard to follow.

Excellent dish, really tasty

it was really good,but the only thing was i used vegan coconut milk by mistake. and i used more curry paste which brought out the flavor.

Nice flavor! I increased the measurements of some spices to taste. Following directions chicken turned out a little overcooked. Would definitely make again, but would cook the chicken, pull it out, and throw it back in at the end.

Not much flavor. Would not make again.

This was great !!!! We added a little garam masala and turmeric ♥️ Will definitely be adding to my quick and delicious weeknight meal list. Served it over garlic and herb cauliflower rice with Naan 🤤

First time making curry!

Very flavorful! My 1st attempt at curry and I'm happy with the results

little less thai paste lol. Was a bit spicy

I found this while looking for an alternative to another Thai coconut chicken recipe this is much more flavorful and the coconut milk doesn’t end up overpowering the dish. Slight changes I made were snow peas instead of spinach and only 1 1/4 cups of the coconut milk. There was actually too much ground pepper so I’ll be reducing that for next time, but overall, it’s a great recipe

Opted for curry powder instead of red pepper paste as it was what i had on had, my wife liked it a lot! Would definitely make again!

Needed more Thai paste, chilli powder and fresh chillies. Also added some extra veggies and noodles on the side would definitely make again.

Made this for me and my boyfriend and we loved it. Made it with some Rice on the side and it was delicious. Will definitely make it again!

Very flavorful and easy to prepare!

Add 1 tablespoon of red curry at a time, and taste before adding more. I added 3 tablespoons and it became too spicy

very good and easy one pan meal.

the lime completely transformed this dish! 😍

I am new to Puerto Rico, and could not find Thai red curry paste, but I used a Vietnamese lemongrass rub, some curry, and paprika. It was delicious. I can't wait to try the "real" recipe some time!! My husband and I loved it, and my picky kids were pretty good with it too!! We will definitely make it again!! It wasn't a quick recipe for me, but worth it!! We had it over jasmine rice and with warm naan!!

This recipe is fast, easy and super tasty. I used chicken balls because I didnt have breast of chicken on hand it was simply terrific.

Delicious! Didn’t have brown sugar so I added a little coconut sugar.sadly my family doesn’t like spice so I had to ease on the red curry sauce. Still had a great flavor and easy to make.

A great evening meal to fill everyone up!! Easy recipe!

Turned out good and tasty, easy to make. Will surely make again

Excellent recipe! I would do it again since it is so easy to do. It’s very tasty. I add some red bell pepper sliced and I served it with rice noodles.