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Yummly User: "fast and delicious. make this once a month!" Read More
9Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. oil
- 4 scallions (whites and greens separated, chopped)
- 1 Tbsp. Thai red curry paste
- 2 cloves garlic (minced)
- 1 lb. shrimp (peeled and deveined)
- 6 oz. light coconut milk
- 2 tsp. fish sauce
- 1/4 cup fresh cilantro (chopped)
- salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol170mg57% |
Sodium600mg25% |
Potassium380mg11% |
Protein24g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(51)
Yummly User 7 months ago
fast and delicious. make this once a month!
Yummly User a year ago
Easy, fast and delicious
Yummly User a year ago
Delicious! Have made it several times now and family loves it
Yummly User 2 years ago
Absolutely delicious, and quick and easy to make without using too many dishes!
Yummly User 3 years ago
too runny, but perhaps that was the frozen shrimp
Yummly User 3 years ago
It turned out great i added zucchini to mine didnt follow seasoning added my own seasoning but it was excellent
Yummly User 3 years ago
Recommend waiting until all else is done to put the shrimp in. But this is delish.
Yummly User 4 years ago
Great recipe but added 1 tbsp more of curry paste, ginger, onions, thai chilis for more spice. I also did shrimp with heads and all for that extra flavor. Family really loved it.
Yummly User 4 years ago
Delicious! Added some courgette and mini corns for a bit of an extra crunch.
Yummly User 4 years ago
I added ginger paste, bell peppers and onion and I can honestly say this was one of the greatest meals I've ever cooked and was super quick and easy! So delicious I'm going to double the recipe next time because 2 servings just wasn't enough.
Yummly User 4 years ago
Delicious doubled all ingredients for sauce, also put in some lemongrass paste, roasted peppers. Served with lime cilantro rice and asparagus. Introduced to some friends who had never had curry, was a huge hit. Will definitely again, and will add more red curry paste.
Yummly User 4 years ago
super quick, easy and yummy.
Yummly User 4 years ago
Really good but missing something. Added fresh squeezed lime and it was delicious. Maybe try adding lemongrass next time! Quick and easy.
Yummly User 4 years ago
so easy and delicious! definitely cooking it again, but without cilantro, looks good with the green, but the texture doesn't fit.
Yummly User 4 years ago
DELICIOUS! Super simple and quick to make, definitely making it again.
Yummly User 4 years ago
really good, but i would probably add more birds eye chili and scale down on the coconut milk, dont get me wrong, it was DELICIOUS, but if you are watching your calories, better watch out.
Yummly User 4 years ago
Just SO good. Used coconut cream instead of coconut milk. I think it took away from the curry. A really good dish. Will make again.
Yummly User 5 years ago
Easy and filling! Will be in the monthly rotation.
Yummly User 5 years ago
Delicious, i’ve just added 1 spoon of cornstarch
Yummly User 5 years ago
Very good ! I add some corn starch to make sauce thicker.
Yummly User 5 years ago
Delicious
I added a cup and half of kabocha squash and bok choy as well as shishito peppers
Yummly User 5 years ago
easy recipe. good meal.
Yummly User 5 years ago
Pretty good added bell pepers and rice in with it.
Yummly User 5 years ago
Fairly decent. Added sliced mini bell peppers which added a nice sweetness. Served with pasta.
Yummly User 5 years ago
Made a quick version with whatever I had... Used rice vine vinegar instead of fish sauce as I didn't have any fish sauce. Came out really good.
Yummly User 5 years ago
I used rice noodles instead of rice and increased the curry paste. Great meal! needs more veggies though.
Yummly User 5 years ago
I used soba noodles instead of rice and more coconut milk. It was really good.
Yummly User 5 years ago
Yummy in the tummy. Def in the rotation
Yummly User 5 years ago
So delicious, we used full fat coconut milk.
Yummly User 5 years ago
Excellent. I doubled the sauce and added red peppers and thin slices of chicken . Served over rice. Added extra red curry paste as we all like spicy. Would make again. Simple and pretty quick to make, also add a tablespoon of brown sugar