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Yummly User: "This was amazing! I'm glad I made extra." Read More
16Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol40mg13% |
Sodium1250mg52% |
Potassium1190mg34% |
Protein21g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A60% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(44)

Yummly User a year ago
This was amazing! I'm glad I made extra.

Yummly User a year ago
This was super flavorful, added baby corn, bamboo shoots, canned bean sprouts, jalapeno, lime. I had to make a couple adjustments to the broth and measurements, but overall a very good dish. I also recommend putting rice noodles into a bowl first, instead of it going into the broth.

Yummly User a year ago
This was pretty gross!

Yummly User a year ago
The whole family liked it. I used green curry paste and added corn which was really good. I cooked the noodles separately as I wanted more soup.

Yummly User 2 years ago
It turned out well. Didn’t have lemon grass or bean sprouts, which would have been even better. We added mushrooms and green beans, which was nice to have some extra veggies. Tastes better the second day.

Yummly User 2 years ago
Great recipe. Made it with fish and shrimp.

Yummly User 2 years ago
Added some shrimp instead of the chicken and me and my family loved it!

Yummly User 3 years ago
I added more curry paste because I like spice and I loved it! My husband asked me to make it again but with shrimp next time

Yummly User 3 years ago
loved it, would make it again.

Yummly User 3 years ago
It was hard to balance out the taste

Yummly User 3 years ago
All I had was ramen noodles, no problem!

Yummly User 3 years ago
explosion of fresh flavors on the tongue

Yummly User 3 years ago
This has been a favourite of ours for years, always a hit!

Yummly User 3 years ago
pretty good but time consuming to make

Yummly User 3 years ago
Omg so good! I added some mushrooms and we all loved it!

Yummly User 3 years ago
Added mushrooms, sweet onion, basically tripled the recipe....divine!

Yummly User 3 years ago
Didn’t use lemongrass, but lots of ginger, julienned carrots and courgettes. Delish!

Yummly User 4 years ago
It was delicious! Couldn’t find lime leaves so omitted them.

Yummly User 4 years ago
Used shrimp, kids loved it!!

Yummly User 4 years ago
Really easy & turned out great. Even the kids loved it. I was missing s few ingredients, but it didn’t seem to effect the quality, I just did subs and I added fresh spinach to it, as well as hemp seed.

Yummly User 4 years ago
Tasted pretty darn good!

Yummly User 4 years ago
Noodles absorbed most of the liquid but it was very tasty and a hit with the family.

Yummly User 4 years ago
I liked this recipe a lot, it was fairly easy to make and tasty. It benefits from more spice rather than less.

Yummly User 4 years ago
A little bland I think it needed something spicy but delic all the same

Yummly User 4 years ago
I converted it to an instant pot version and it was fine. Probably amp up the curry a bit and drop and of the cans of coconut milk and add more veggies.

Yummly User 4 years ago
omg that is amazing.

Yummly User 4 years ago
I made this for my roommate and I and it turned out great! I added some chilli garlic sauce for an extra kick, nixed the sprouts and added mushrooms. fantastic winter recipe!

Yummly User 4 years ago
This was very good, but it was thanks to some adjustments I made based on some previous reviews. I only used the juice of one lime initially & then added a bit more at the end to my liking. I think the zest & juice of 2 limes is too much (and I didn’t even have or use lime leaves). I also only added enough noodles so that there was a good balance of noodles & broth.

Yummly User 5 years ago
great recipe! would mae again

Yummly User 5 years ago
it is amazing! We can't have noodles so I replaced the noodles with wild rice that I had already had in the fridge cooked... And I added some chicken. I am definitely going to make this again