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Yummly User: "I used coconut cream without the water from the c…" Read More
8Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups medium grain rice
- 2 cups coconut milk (Regular)
- 2 cups water
- 1/2 tsp. sea salt (Kosher Or)
- 1 Tbsp. coconut oil
- 2 Tbsp. maple syrup (Sucanat, Brown Sugar, Or Sweetener Of Choice)
- 1/2 tsp. flavoring (Coconut, optional)
- 2 Tbsp. coconut (Tasted, Optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium430mg12% |
Protein9g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A |
Vitamin C6% |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)

Yummly User a year ago
I used coconut cream without the water from the can instead of c. Milk, but just 2 tablespoons or so and brown sugar. Added at the end after draining water from the cooked rice. Didn’t follow cooking directions at all. Was yummy!

Yummly User a year ago
The family loves this recipe. I leave out the maple syrup and use brown sugar instead. Substitute sesame oil for coconut oil.

Yummly User 2 years ago
Bs on the cook times and the liquid amounts

Yummly User 3 years ago
Made this in my rice cooker, just dumped all the ingredients in and let it cook, stirring a couple times. Pretty tasty, it didn't have a ton of coconut flavor so the additional toasted coconut on top was nice. Served it with a sweet chili chicken.

Yummly User 3 years ago
I added the toasted coconut and a little extra maple syrup. Chopped cilantro was a great addition. Will make again!

Yummly User 3 years ago
Very creamy and tasty