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Yummly User: "I used coconut cream without the water from the c…" Read More
8Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups medium grain rice
- 2 cups coconut milk (Regular)
- 2 cups water
- 1/2 tsp. sea salt (Kosher Or)
- 1 Tbsp. coconut oil
- 2 Tbsp. maple syrup (Sucanat, Brown Sugar, Or Sweetener Of Choice)
- 1/2 tsp. flavoring (Coconut, optional)
- 2 Tbsp. coconut (Tasted, Optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A |
| Vitamin C6% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
I used coconut cream without the water from the can instead of c. Milk, but just 2 tablespoons or so and brown sugar. Added at the end after draining water from the cooked rice. Didn’t follow cooking directions at all. Was yummy!
Yummly User a year ago
The family loves this recipe. I leave out the maple syrup and use brown sugar instead. Substitute sesame oil for coconut oil.
Yummly User 2 years ago
Bs on the cook times and the liquid amounts
Yummly User 3 years ago
Made this in my rice cooker, just dumped all the ingredients in and let it cook, stirring a couple times. Pretty tasty, it didn't have a ton of coconut flavor so the additional toasted coconut on top was nice. Served it with a sweet chili chicken.
Yummly User 3 years ago
I added the toasted coconut and a little extra maple syrup. Chopped cilantro was a great addition. Will make again!
Yummly User 3 years ago
Very creamy and tasty