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Yummly User: "Tasty and fairly easy. Green beans were still a b…" Read More
17Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. extra firm tofu (or firm)
- 2 Tbsp. soy sauce (or Bragg's liquid aminos)
- 1 Tbsp. oil
- spice (to taste, cayenne powder or Sriracha sauce)
- 1 can full fat coconut milk
- 3 potatoes (medium-sized, peeled and chopped into 1/2-inch cubes)
- 4 carrots (medium-sized, peeled and sliced into rounds)
- 1/3 cup green beans (opt., I used frozen ones.)
- 1 onion (peeled and coarsely chopped)
- 2 Tbsp. soy sauce (or Bragg's liquid aminos)
- 1/2 Tbsp. Thai Kitchen Red Curry Paste
- 2 tsp. curry powder
- 1/2 tsp. salt
- 1/8 tsp. cumin (optional)
- 1/2 tsp. turmeric
- 1/2 Tbsp. cornstarch (to thicken, opt.)
- cayenne (or Sriracha sauce to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium1620mg46% |
| Protein29g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 3 years ago
Tasty and fairly easy. Green beans were still a bit hard, so next time I’ll cook the them longer before adding the coconut milk. Also will use more red Thai curry paste for more flavor in the sauce.
Yummly User 4 years ago
Followed directions and ingredients. Agreed with the other review. Smelled incredible but tasted very bland.
Yummly User 4 years ago
Great! We will make this again.
Yummly User 4 years ago
very good. I added more veggies and chickpea.
Yummly User 4 years ago
Really liked the taste. I make it every month using the same recipe. I will recommend this.
Yummly User 5 years ago
Delicious and easy! Doesnt take long to cook. You can add whatever vegetables you want and it makes it very filling.
Yummly User 5 years ago
It was so good! I added garlic, basil, cooked chicken (rather than tofu) , and broccoli. I also added some basil and sriracha at the end and doubled the curry paste for more flavor. The last change I made was to replace half of the water with chicken broth. Will definitely make again!!
Yummly User 6 years ago
Not enough flavor, felt bloated after eating it