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Thai Garlic and Black Pepper Tofu with Mushrooms
FOODIE CRUSH11Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. medium firm tofu (pressed and cut into 1-inch cubes)
- 3 Tbsp. fish sauce
- 3 Tbsp. light brown sugar
- 2 tsp. freshly ground black pepper
- 1 1/2 Tbsp. canola oil
- 5 cloves garlic (minced or pressed)
- 12 oz. cabbage leaves (cut into 1/2-inch pieces to make about 6 cups)
- 6 oz. shiitake mushrooms (about 3 cups, stemmed and sliced)
- 1 red bell pepper (seeded and cut into 1/2-inch pieces)
- 1/4 cup cilantro leaves (chopped)
- white rice (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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