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13Ingredients
20Minutes
320Calories
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Description
Uses KitchenAid® Hand Blender.
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. peanut oil
- 1/3 cup shallot (thinly sliced)
- 4 garlic cloves (thinly sliced)
- 2 inches galangal (skinned and chopped into rounds)
- 1 stalk lemongrass (ends trimmed, outer layer peeled and cut into 1/2" pieces)
- 1 1/2 cups raw skinned peanuts
- 1 can coconut milk (13.5 ounces)
- 1 Tbsp. tamarind paste
- 3 Tbsp. fish sauce
- 3 Tbsp. lime juice
- 1 Tbsp. brown sugar
- 1 Thai chili (optional; end trimmed and seeded)
- 1/2 cup water
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Directions
- Equipment: 3-4 quart sauce pan.
- Heat a sauce pot on medium high heat and add peanut oil. Reduce heat to medium and add the sliced shallots, garlic, galangal, and lemongrass. Saute until fragrant, about 3-4 minutes, stirring occasionally to prevent burning. Add in the peanuts, and stir with a large spoon to fully coat the peanuts in the mixture. Continue to saute for another 2-3 minutes to toast the peanuts.
- Add coconut milk, tamarind paste, fish sauce, lime juice, brown sugar, chili (if using), and water. Cover and allow to simmer for 10-12 minutes, stirring occasionally.
- Remove pot from heat. Attach the pan guard to the arm of your KitchenAid® Corded Hand Blender. Attach the arm of the hand blender to the base and submerge the blender into the pot to blend. Start at a slower speed while the pieces are large, then increase speed as the mixture becomes smoother. (NOTE: You may find it easier to slightly tip the pot so there’s a deeper portion where you’re blending.) Blend until smooth, about a minute.
- Sauce will be thick. If you desire a thinner sauce, add an additional tablespoon of water at a time and blend again until you reach desired consistency.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium430mg12% |
Protein9g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A2% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
This recipe is delicious
Yummly User a year ago
this recipe is very delicious
Yummly User a year ago
this recipeis delicious
Yummly User a year ago
this recipe is very delicious
Yummly User 2 years ago
This recipe is delicious