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Yummly User: "This is amazing! I used plant based 'beef' & vege…" Read More
17Ingredients
45Minutes
450Calories
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Description
With only 15 minutes of active cooking time, this bold and spicy dish is an easy way to liven up your weeknight dinner menu. Recipe by Brittany Conerly.
Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- ginger root (1-inch piece, minced)
- 1 lb. beef (chuck, stew meat, or skirt steak, medium diced)
- 4 Tbsp. red curry paste
- 1 serrano chile (sliced)
- 1 cup Thai basil (or Basil, thinly sliced (chiffonade))
- 1 cup beef broth
- 5.4 oz. coconut milk
- 1/2 tsp. kosher salt
- 1 red bell pepper (small, thinly sliced)
- 1 yellow bell pepper (small, thinly sliced)
- 1 Tbsp. brown sugar
- 1/2 lime (juice of)
- 1/2 cup cashews (toasted)
- mint (torn, for serving)
- basil (torn, for serving)
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Directions
- Add olive oil, garlic, and ginger to a skillet over medium-heat. Sauté for 3-4 minutes until aromatic.
- Add beef and cook for 5-6 minutes until lightly browned. Add in the red curry paste, serrano chili, and basil. Cook for 3-4 minutes.
- Pour in beef broth and coconut milk and give it a stir. Bring to a simmer, then add the kosher salt, red and yellow bell peppers, brown sugar, and lime juice. Cover and cook for 15-20 minutes over low heat, until the beef is tender.
- Taste for seasoning, adding salt or additional lime juice as needed, and serve with toasted cashews and fresh torn mint and basil.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium700mg20% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User 9 days ago
This is amazing! I used plant based 'beef' & vegetable broth. I was a little short on curry paste so I added two teaspoons of tamari sauce for extra flavor. I also didn't have mint do I garnished with cilantro & sesame seeds. I added celery, fresh mushrooms, shallots & edamame. I served this over brown rice. Hubby loved it! Will definitely make this again!
Yummly User 5 months ago
amazing! I've cooked twice already; withbeef and pork. Also added potatoes to ensure a complete meal.
Yummly User a year ago
Great flavor! Had over rice. Gonna try chicken and shrimp next time .
Yummly User 2 years ago
My son said this is one of his favorite dishes.
Yummly User 2 years ago
Very easy to make without much of a mess . You just need a cutting board and a single pan. Delicious and spicy
Yummly User 2 years ago
This recipe was ok but not fantastic not spicy. The recipe makes a lot of sauce - I served it over rice. Not sure I’ll make it on regular basis.
Yummly User 3 years ago
Pretty good and pretty easy to make.
Yummly User 3 years ago
yummy
will make again
Yummly User 3 years ago
Great! Added 1 tsp of fish sauce and more pepper
Yummly User 3 years ago
Turned out average, the sauce was a little thin. Red curry not as good as yellow or red. My option, will not make again.
Yummly User 3 years ago
My husband requested this be made again
Yummly User 3 years ago
It was just Ok. Needed more sauce for sure. Will double it next time and probably use chicken as the beef was a little tough.
Yummly User 4 years ago
Amazing.... I surely am adding this to the rotations...
Yummly User 4 years ago
We live in Texas. My husband says the spicier the better. Usually that is cajun or mexican. He loved this and I added extra serrano so it would be hot! 5 🌟🌟🌟🌟🌟
Yummly User 4 years ago
This was my first time making a Thai dish. The red curry flavor was much better than I thought it would be. Just be sure to have everything ready to go before starting this dish. Great flavor. Had to let mine simmer a little longer due to me using beef for stewing out of the package. I’ll cut them smaller next time. Was looking for a little thicker sauce, had to add some thickening to it
Yummly User 4 years ago
It turned out pretty well, but I will not add the Serrano chilli next time
Yummly User 4 years ago
Great recipe for someone looking for new ideas
Yummly User 4 years ago
Needed more sauce and a little less spice will be adding a more sweet coconut milk next time and double the beef broth.
Yummly User 4 years ago
Great! Couldn’t find curry paste so I used bottle of red curry sauce. Everyone loved it served over brown rice