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25Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 Tbsp. olive oil (or coconut oil)
- 1/2 large onions (chopped)
- 1 lb. chicken breasts (sliced into 1/4” slices then 2” pieces**)
- 2 Tbsp. red curry paste
- 1 red bell pepper (thinly sliced then chopped into 2” pieces)
- 1 orange bell pepper (thinly sliced then chopped into 2” pieces)
- 1 zucchini (small, sliced)
- 2 tsp. ginger (freshly grated)
- 4 garlic cloves (minced)
- 13.5 oz. coconut milk (quality, I like Chaokoh)
- 1 Tbsp. cornstarch
- 1 Tbsp. sweet chili sauce (Asian, like Mae Ploy)
- 2 Tbsp. less sodium soy sauce
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 1 Tbsp. brown sugar
- 1 bay leaf
- 1 tsp. dried basil
- 1/2 tsp. salt (more or less to taste)
- 1/4 tsp. pepper
- sriracha sauce (to taste, asian chili sauce, optional)
- lime zest (to taste)
- fresh basil
- fresh cilantro
- fresh lime juice
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol60mg20% |
Sodium1230mg51% |
Potassium880mg25% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A40% |
Vitamin C140% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(57)
Yummly User 2 months ago
This was a great recipe for my family. I just added a few green chillies because we eat hot food.Loved the taste and I will be making it again. It was quick to make.
Yummly User a year ago
It is amazing! My son loves Thai food and it was super easy to make! I add more peppers then the recipe calls for. Now its a staple in the dinner rotation
Yummly User a year ago
So delicious!! I would make it again. I added a little extra curry paste and extra chicken.
Yummly User a year ago
great recipe taste amazing
Yummly User a year ago
It was pretty decent. Easy to make. Will likely make again at some point.
Yummly User 2 years ago
The sauce isn’t as creamy as I thought I would be but it’s very delicious!! Winner!!
Yummly User 2 years ago
This recipe is so easy and so so good!! Better than any takeout around here (and obviously much cheaper) and it works well with every vegetable I’ve tried it with.
Yummly User 2 years ago
Delicious! I like the texture of the zucchini and the concoction of spices 😊
Yummly User 2 years ago
There’s a lot of ingredients but it turned out well and my husband loved it. Will be making it again!
Yummly User 2 years ago
One of the best dishes on this site
Yummly User 2 years ago
This was excellent! We switched lemon for lime as its what we had in our pantry and cooked the rice with star anise and half/half chicken broth in the rice cooker. Huge fan, will be making this again and add red chillies.
Bonus we have garlic infused oil we used to fry up the onions chillies and ginger in first for the aromatics.
Yummly User 3 years ago
Great flexible recipe. The key is in the sauce ingredients. I added more spice because we like it hot. Great recipe!
Yummly User 3 years ago
delicious. This recipe has been in my regular rotation for years, and isnt going anywhere soon.
Yummly User 3 years ago
Yummy!! I added more veggies: zuzini & sweet potatoes, served with rice
Yummly User 3 years ago
Wonderful curry. We are vegetarian so instead of chicken we put in a whole bunch of mushrooms and it was wonderful. Looking forward to making it again.
Yummly User 3 years ago
Holy cow! Great dish. Fast to make — don’t let all the ingredients scare you. I added Thai basil, broccoli, sugar snap peas. Did not add the cornstarch. Doubled the curry paste and increased the coconut milk by 50%.
Yummly User 3 years ago
This recipe came together nicely! It was delicious!
Yummly User 3 years ago
absolutely delicious and easy to make! Wil have this many times over as my go to this curry recipe
Yummly User 3 years ago
Great curry recipe to have in hand, I used frozen carrots as the vegetable since my son doesn’t like cooked peppers. The downside it is high in salt due to both fish sauce and soy sauce. I substituted coconut aminos for the soy sauce and omitted the 1/4 tsp salt. It’s still high in salt but it drops it below a 1000mg.
Yummly User 3 years ago
Flavors are great! Good recipe for cleaning out fridge. I used leftover turkey instead of chicken and served with jasmine rice and bread!
Yummly User 4 years ago
Great flavor! I used a wider variety of veggies, and had to increase the coconut milk to compensate, but the sauce is a base I’ll bring into our stir fry rotation.
Yummly User 4 years ago
Oh my gosh! This is fabulous! The layers of flavors are amazing! Don’t let the amount of ingredients fool you, this is really easy to make! And so delicious!
Update: I changed this into a soup dish by adding another can of coconut milk (using lite version) and substituted shrimp at the end instead of chicken. Fantastic!
Yummly User 4 years ago
This turned out amazing! Husband said it was the best dish I have made. This will definitely be on our rotation.
Yummly User 4 years ago
It was one of the best things I have ever cooked ! Reminded me of Thailand all the way ...
Yummly User 4 years ago
kicked up the heat with extra siracha and some chilis, very tasty over rice!
Yummly User 4 years ago
the best homemade red curry 👌😍
Yummly User 4 years ago
awesome i change a lil to taste. but it was delicious
Yummly User 4 years ago
It was fantastic and easy to make!’
Yummly User 4 years ago
Delicious! I ended up using carrots, broccoli, and red pepper to use up what I had in the fridge, and it was still good I especially love the sauce
Yummly User 4 years ago
It turned out great! I loved it!