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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken bones (remove any big chunks of fat you can see)
- 3 liters water
- 5 cloves garlic (smashed)
- 4 inches daikon (peeled, or use 1 onion instead (or use both like I did!))
- 3 cilantro roots (or about 8 stems)
- 1/4 tsp. white peppercorns (crushed just until broken)
- 2 stalks lemongrass (top half only, cut into chunks, optional, only if you’ve got some handy)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium350mg10% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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