Turned out good… though too much pepper for me and I had to triple the sauce to get any to extra to coat the chicken in cuz I like lots of sauce

Very good and easy. I used 1 Serrano pepper and it was very hot. Will probably use jalapeño or have of Serrano next time

Perfect amount of sweet and savory and spicy. Will make again.

It came out very good. Will make it again.

Very good well worth the work easy and fast I.

Easy and tasty dinner.

awesome spicy dish and easy to prep will make again

Simple ingredients and very tasty. Didn’t have much marinade left for the glaze so maybe next time double the lemon juice

i kinda messed it up because i was trying to make a smaller portion but still tastes really good gonna have to try it again and follow the directions better

Really easy to make! And easy to swap veggies based on what’s in season. Yum!

amazing and easy! would def make it again

Excellent meal!! Kids thought it was a little spicy but they ate every scoop!

Yum yum Will definitely be making this again!

I’m experienced at cooking but this burned SO easily it was insane. The flavor was not good either. What a mess

Tasty and easy to make. Pair it with some Thai noodles for a tasty meal.

Very tasty and easy to make. Definitely would make it again.

Delish. Served with a side of stir fried veggies.

Tasty and easy to make! Substituted cayenne pepper for the chilies.

OK I added lot more chilies, a splash of fish sauce, and basil leaves with the suggested coriander to this recipe. But it turned up as the most authentic Thai taste I've ever cooked!

Yum! Would make again

too sweet would make it more spicy next time

The flavors balanced out evenly. The combination of sweet, to spicy, to salty was just right

It was delicious! My family really enjoyed it!

Needed more sauce so I added a bit of fish sauce and oyster sauce as well as a splash of chicken broth sauce was great

Recipe was great! Thank you! Wish I had marinaded the chicken a little longer (didn't have the full hour) Used maple syrup (2Tbs) in place of the brown sugar (personal preference). Added a bunch of Chinese green beans for more vegetables.

Love this recipe!!!!! Even the kids eat it. I make it a couple times a month. I use various not-so-spicy chilis, depending on what I can find and cut down on the black pepper as my family is a bit spice wimpy. Otherwise, I stick to the recipe provided.

A tasty quick recipe - I used quorn rather than chicken and it worked well. It added some crunchy veg too - but that's personal choice. I'm looking forward to playing around with some additional ingredients!

I marinated it for 24 hours as plans changed. But still amazing! I also didn't add the rice which was a personal preference.