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Yummly User: "Amazing! So tasty. I would not put so much shrimp…" Read More
14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- soup
- 2 liters chicken broth
- 3 Tbsp. tom yum paste
- 1 garlic clove (minced)
- 1/4 cup minced lemongrass
- 3 kaffir lime leaves (make a little tear in each leave)
- 3 Tbsp. fish sauce
- 3 Tbsp. lime juice
- 1 cup coconut milk
- 450 grams rice stick noodles (cooked Thai, see note in introduction text above)
- 20 shrimps (more or less depending on how many per person)
- 2 tomatoes (diced)
- coriander (chopped, about 2 cups)
- enoki mushrooms (or shiitake mushrooms, optional)
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Reviews(11)
Yummly User a year ago
Amazing! So tasty. I would not put so much shrimp and add more oyster mushroom
Yummly User 2 years ago
Scrumptious! As mentioned in another review, I also added more garlic - 4 cloves total - and used the whole can of coconut milk. Will probably add more shrimp next time as well. This soup is wonderfully rich in flavor!
Yummly User 2 years ago
This was a little bland, but increased all the spices (garlic, tum yum paste) added about a tablespoon of red curry and used the full can of coconut milk. Also the recipe called for coriander at the end (wierd ), I used cilantro. The flavor of the soup intensified over time and was fabulous an hour later. Next time I will make ahead to accommodate before serving. Also added broccoli
Yummly User 3 years ago
really tasty! i like the flavors and its super easy to make too
Yummly User 3 years ago
Delicious. I halved the recipe so ended up putting 1.5 tbsp Tom Yum paste, regrettably though it was not at all spicy. In hindsight I should have put the full 3 tbsp paste in 1L of broth.
Yummly User 4 years ago
Superb! Restaurant quality! Easy!
Yummly User 4 years ago
It’s a bit too blend and tangy. Also would not add tomotoes to the recipe.
Yummly User 4 years ago
Would have been great if there were an actual link to the directions. After purchasing all of the ingredients, I had to just "wing it" because of no directions.
Yummly User 5 years ago
This was tasty. I love the tangy of lemongrass and citrus. Had to use powdered lemongrass and lime leaves, but still enjoyed it. I chickened out on the fish sauce and shouldn’t have because the recipe was right.
Yummly User 6 years ago
Delicious, but I did tweak it a bit. Added extra garlic for sure, twice the coconut milk. We like creamy. Also added snow peas and red bells. Delicious!
Yummly User 6 years ago
Very good soup. Easy prep. Could not find Tom Yum so I substituted sweet chili sauce / sweet/sour sauce and added Sriracha for the spice.